This is one of the most satisfying things I’ve eaten as of late: smog-leavened metal bread (its called VOLLKORNBROT, which would look even scarier with a few umlats), a schmear of my first batch of homemade mustard, a backyard fiaschetto tomato, and backyard basil.
Wow, this looks delicious. The freshness jumps at you!
This was featured in #Food